Recipe Archives->Sauces->Cran Orange Butter
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Cranberry-Orange Butter 1 cup butter 1/3 cup whole berry cranberry sauce 2 tablespoons sweet orange marmalade Beat butter in small mixing bowl on high speed until light and fluffy. Gradually beat in cranberry sauce and marmalade until well combined. Store covered in refrigerator up to 3 weeks.
Printable version: cran-orange-butter.txt.
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