Recipe Archives->Sauces->Cran Burgundy
| <-Cornmeal Gravy- | Cran Burgundy | -Cran Cheese Spread-> |
CRANBERRY BURGUNDY SAUCE 1 large can cranberry sauce 1 cup brown sugar 1/2 cup burgundy (dry red wine) 2 tsp. prepared mustard Mix ingredients in sauce pan and heat to boiling. Stir until sugar has dissolved. Spoon over ham or chicken while they cook. Use remaining sauce to accompany dinner.
Printable version: cran-burgundy.txt.
| <-Cornmeal Gravy- | Search | -Cran Cheese Spread-> |
| About the copyright | A history of rec.food.recipes |
rec.food.recipes archive © 1993-2009 Stephanie da Silva
Web pages © 1995-2009 Peter da Silva Index created Thu Mar 4 20:00:15 CST 2010