Recipe Archives->Sauces->Cornmeal Gravy
| <-Corn Relish 01- | Cornmeal Gravy | -Cran Burgundy-> |
Cornmeal Gravy 4 pieces side meat 2 1/2 cup milk salt 1/2 cup cornmeal bread Fry meat to have enough grease to cover cornmeal. Add cornmeal and salt to taste. Brown meal in grease. Add milk; stir and let boil until thick. Serve over any bread.
Printable version: cornmeal-gravy.txt.
| <-Corn Relish 01- | Search | -Cran Burgundy-> |
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