Recipe Archives->Sauces->Clarified Butter
| <-Cinnamon Pineapple- | Clarified Butter | -Cloudberry-> |
Clarified Butter Yield: about 3/4 C 1 C butter Melt butter over low heat. The fat will rise to the top and milk solids will sink. Skim off the white froth that appears on top. Strain off the clear, yellow butter, keeping back the sediment of milk solids. Chill clarified butter until ready to serve, then reheat. Lemon Butter yield: 1-1/4 C 1/2 C lemon juice Add the lemon juice to clarified butter, stirring well.
Printable version: clarified-butter.txt.
| <-Cinnamon Pineapple- | Search | -Cloudberry-> |
| About the copyright | A history of rec.food.recipes |
rec.food.recipes archive © 1993-2009 Stephanie da Silva
Web pages © 1995-2009 Peter da Silva Index created Thu Mar 4 20:00:15 CST 2010