Recipe Archives->Sauces->Choc Marshmallow 01

Low-Fat Chocolate Marshmallow Sauce

2 cups sugar
1 cup boiling water
1/4 cup cocoa
1 tsp. vanilla extract
1/2 cup packaged white marshmallows, chopped or 1/2 cup mini marshmallows

Cook sugar and water in a saucepan over medium high heat until a
candy thermometer registers 2200F. Remove from heat. Stir in cocoa,
vanilla and marshmallows until melted. Let cool, without stirring,
until bottom of pan just feels warm. Beat until thickened and serve
warm over ice cream.  Makes 1 1/4 cs. 1/4 serving size.

Printable version: choc-marshmallow01.txt.