Recipe Archives->Sauces->Choc Almond
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CHOCOLATE ALMOND SAUCE (Makes About 1 Cup) 1 cup semi-sweet chocolate morsels (1/2 of a 12 oz pkg) 1/4 cup whipping cream 2 tblsp butter 1/8 tsp salt 1/4 cup almonds, toasted and coarsely chopped 2 tblsp almond flavored liqueur (amaretto) In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. Stir in almonds and liqueur; cool slightly. Serve warm over ice cream. Refrigerate. Reheat sauce over low heat, stirring until smooth.
Printable version: choc-almond.txt.
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