Recipe Archives->Sauces->Chile Butter 01

 
CHILE BUTTER
  
1/4 cup butter
2 tb chile sauce, drained
 
Cream butter thoroughly.  Grind fish, meat, or vegetables to a
paste and combine with the seasoning and butter. If mixture is not
entirely smooth, rub through a sieve. Spread on toast rounds and
garnish appropriately or  use as a base for sandwich filling.

Printable version: chile-butter01.txt.