Cherry Brandy

Recipe Archives->Sauces->Cherry Brandy

<-Cheese 01-Cherry Brandy-Cherry Port->


CHERRY BRANDY SAUCE

1 1/4 cups Bing cherries, fresh or tinned, pitted
1/4 cup cherry brandy
3 tbsp cherry liquid or apple juice  
1 tbsp lemon juice
2 tbsp granulated sugar

Heat the cherries in the cherry brandy over low heat until very
tender.  Press through the sieve into a sauce pan, return to the
heat.  Add the remaining ingredients, simmer until thick.  Yields
1-1/2 cups.

Printable version: cherry-brandy.txt.

<-Cheese 01-Search-Cherry Port->
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Index created Thu Mar 4 20:00:15 CST 2010