Cheese 01

Recipe Archives->Sauces->Cheese 01

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Cheese Sauce
Yield: about 3 cups. 

3 Tbsp. butter
3 Tbsp. flour
2 c. milk
2 c. Cheddar cheese, shredded
1/2 tsp. salt
1/4 tsp. white pepper

In medium saucepan melt butter;stir in flour until completely
blended. Gradually stir in milk. Cook over medium heat, stirring
constantly until thick and bubbly. Add remaining ingredients,
stirring until cheese melts completely.

Printable version: cheese01.txt.

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