Recipe Archives->Sauces->Caribbean Curry

Caribbean Curry Sauce.

5 Tbsp. vegetable oil (canola or sunflower)
4 Tbsp. tamari
3 Tbsp. brown sugar
2 Tbsp. tomato sauce
4 cloves garlic, crushed
1 Tbsp. dried parsley or finely chopped fresh parsley
1 Tbsp. coriander
1 Tbsp. cumin
1 Tbsp. Jamaican pimento (allspice)
1 Tbsp. ground ginger
1 tsp. Tabasco sauce or other hot sauce
1 tsp. very finely chopped jalapeno or habanero pepper
salt to taste
black pepper to taste
crushed red chilis to taste

Mix together all ingredients.

Note: This is a wonderful cooking sauce. You can marinate chicken
or meat in it before sauteing, grilling, broiling or baking. Dribbled
over stir-fried vegetables, it makes a great dish to eat over rice.

Printable version: caribbean-curry.txt.