Dipping Sauce
 
1/8 cup margarine
1/2 tablespoon garlic powder
1/4 teaspoon salt
 
Melt butter in the microwave. Put in salt and garlic powder (to
taste. If you use butter, add a little more salt than if you were
using margarine). Nuke it for a few seconds longer (about 30 seconds
to melt butter, 5 or so seconds after adding garlic).

You can make extra sauce and stick it in the fridge. Once it gets
cold you can just reheat it.