Recipe Archives->Sauces->Brandy Sauce 01
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BRANDY SAUCE 1/4 cup butter or margarine, softened 2 cup sifted powdered sugar 2 to 3 tablespoons milk 1/2 teaspoon brandy extract Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract.
Printable version: brandy-sauce01.txt.
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