Recipe Archives->Sauces->Brandied Apricot

 
BRANDIED APRICOT SAUCE
 
1/2 chopped dried apricots
1 1/4 cups water
2 Tbs castor sugar
1/4 tsp cinnamon
2 tsp brandy
 
Combine apricots, water, sugar and cinnamon in a pan, simmer,
covered, about 5 minutes or until apricots are soft, cool.  Blend
or process apricot mixture with the brandy until smooth.

Printable version: brandied-apricot.txt.