Black Bean Relish 

15 oz can black beans, rinsed and drained
1 medium tomato, finely chopped
1/2 cup chopped red pepper
1/4 cup chopped red onion
4 oz can or jar chopped green chilies
2 Tbsp vinegar
1 tsp. balsamic vinegar
1/4 tsp. salt

Combine all ingredients in a medium bowl; stir to blend. Cover and
refrigerate until chilled, about 1 hour.  Makes 8 servings.