Recipe Archives->Sauces->Bechamel 01
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BECHAMEL SAUCE 2 tblsp butter 1-3 tblsp flour 1/2-3/4 cup chicken broth or half-and-half Melt butter in a small sauce pan. Stir in enough flour that the mixture starts to form a ball. Gradually stir in broth until you get a sauce that is thickened but pourable.
Printable version: bechamel01.txt.
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