Banana Surprise
 
2 bananas (peeled and cut into large chunks)
50 grammes unsalted butter
50 grammes brown sugar
1/2 pint of double cream
 
Melt the butter in a pan and add the bananas.  Simmer for 5 minutes
and add the sugar.

Allow the sugar to dissolve and form a dark caramel with the butter
then add the double cream.

Cook out for a further 2-3 minutes until the cream is combined with
the caramel then serve hot with cold ice cream.