Recipe Archives->Sauces->Apricot 01

APRICOT DIPPING SAUCE
 
1 3/4 cups apricot jam
2 tablespoons soy sauce, or to taste
3 tablespoons finely chopped scallion greens
1 tablespoon fresh lime juice, or to taste
Dash of Tabasco, or to taste

Melt jam in a small saucepan. Stir in remaining ingredients with
salt and pepper to taste and serve warm.

Makes about 2 cups

Printable version: apricot01.txt.