Recipe Archives->Sauces->Apricot Glaze

Apricot Glaze 

1 1/2 cups water
1 cup dried apricots
1/2 teaspoon salt
1/2 cup brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
1 teaspoon ginger, ground

Cut apricots in small pieces.  Bring all ingredients to boil.
Reduce heat, cover and simmer 5 min. Put into blender and blend
until smooth.

NOTE: Good on Pork, Ribs, Chicken.

Printable version: apricot-glaze.txt.