Recipe Archives->Sauces->Anise Honey Butter
Anise Hyssop Honey Butter 1/2 cup honey 3/4 cup butter, softened 2 tablespoons chopped anise hyssop flowers Cream honey and butter, mixing until well blended. Stir in flowers. Use on pancakes, waffles or muffins. Store in refrigerator. Printable version: anise-honey-butter.txt.
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