Recipe Archives->Sandwiches->Provolone Hamburgers

 
Provolone Pepper Burgers
Yield: 4 servings
 
1/3 cup finely cubed provolone cheese
1/4 cup diced roasted red peppers
1/4 cup finely chopped onion
salt and pepper to taste
1 pound ground beef
4 hamburger buns, split
  
In a bowl, combine the cheese, red peppers, onion. salt and pepper.
Add beef and mix well.  Shape into four patties.  Grill, covered,
over medium-hot heat for 4-5 minutes on each side or until meat is
no longer pink.  Serve on buns. 

Printable version: provolone-hamburgers.txt.