Recipe Archives->Sandwiches->Pizza Sandwich

Baked Pizza Sandwich

1 pound lean ground beef
15 ounces can tomato or pizza sauce
1 teaspoon oregano leaves
2 cups biscuit baking mix
1 egg
2/3 cup milk
8 ounces cheese
2 ounces mushrooms
1/4 cup Parmesan cheese

Heat the oven to 400 degrees F.  Cook and stir the meat in a large
skillet until brown. Drain off the  excess fat.  Stir in half of
the tomato sauce and the oregano leaves into  the meat mixture.
Heat to boiling then reduce the heat and simmer,  uncovered, for
10 minutes.  While the meat mixture is simmering, mix the  baking
mix, egg and the milk. Measure out 3/4 cup of the batter and set
aside.  Spread the remaining batter in a greased baking pan 9 X 9
X  2-inches.  Pour the remaining tomato sauce over the batter,
spreading  evenly.  Layer 4 slices of the cheese, the meat mixture,
the mushrooms and  the remaining cheese on top of the tomato sauce.
Spoon the  reserved batter on the top of the cheese.  Sprinkle the
batter top with the  grated Parmesan cheese and bake, uncovered,
until it is golden brown, 20  to 25 minutes.  Cool for 5 minutes
before cutting into squares and  serving.

Printable version: pizza-sandwich.txt.