Recipe Archives->Sandwiches->Danish Mex
Danish/Mexican Sandwich Flour tortillas New potatoes, cooked in their jackets, cooled and sliced Hard-cooked eggs, sliced Fresh tomatoes, sliced Chopped green onion Salt Pepper Mayonnaise Put a layer of mayonnaise on half a 10-inch flour tortilla. Add a layer of sliced potatoes, some sliced tomatoes, hard-cooked egg slices and top with chopped green onions. Season with salt and pepper. Roll up and enjoy. Printable version: danish-mex.txt.
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