Recipe Archives->Sandwiches->Creamed Tuna 01

Creamed Tuna Fish on Toast

6 1/2 oz. can tuna fish (do not drain)
1 can evaporated milk
flour and water for thickening
salt and pepper to taste
1/2 cup peas (optional)
Buttered Toast

Put undrained tuna, evaporated milk and peas (if desired) in a
saucepan.  Heat still steaming (not boiling) over medium heat.
Mix flour and water as you would for gravy thickening (how much
you use depends on how thick you want it). Pour into tuna and milk
and stir constantly to desired thickness.  Add salt and pepper to
taste and serve over hot buttered toast.  Makes approximately six
single servings.

Printable version: creamed-tuna01.txt.