Recipe Archives->Sandwiches->Chipped Beef 01

Creamed Chip Beef

2 Tablespoons butter
2 Tablespoons flour
2 cups of milk
4oz. dried chipped beef
Salt and pepper to taste

Melt butter in saucepan over medium heat.  Stir in flour until
smooth and heat until bubbly. Gradually stir in milk and continue
stirring to keep from getting lumpy. The mixture - which is white
sauce - willl gradually thicken.  Add the chipped beef (separate
the slices) and keep over low heat about 5 minutes.  Add salt and
pepper as desired. Serve over toast.

Printable version: chipped-beef01.txt.