Recipe Archives->Sandwiches->Chicken Bagels

Bagels With Lemon Chicken and Avocado Sauce

1 lb ground chicken
1 egg
1/2 cup dry breadcrumbs
1 tsp salt
1/2 tsp each pepper, oregano and paprika
1/2 tsp grated lemon zest
1 clove garlic, minced
4 bagels, halved
1 cup sliced mushrooms
2 tomatoes, sliced
romaine lettuce

1/4 lb cream cheese
2 ripe avocados, peeled and pitted
1 clove garlic, minced
1/2 cup yogurt
1/2 tsp Tabasco sauce
juice of 1/2 lemon

Combine all sauce ingredients in a food processor and blend until
smooth.  Refrigerate sauce.

Combine ground chicken, egg, breadcrumbs, salt, pepper, oregano,
paprika, lemon zest and garlic. Shape into 4 patties about 4 inches
in diameter and 3/4 inch thick. Grill over medium heat for 5 minutes
per side until no longer pink inside. Arrange tomato slices then
sliced mushrooms over bottom half of each bagel. Place chicken on
top and cover with avocado sauce, lettuce and top of bagels.

Printable version: chicken-bagels.txt.