Recipe Archives->Sandwiches->Cheese Steak 01

Not-Really-A Philadelphia Cheese Steak

Remove as much fat as possible from a piece of top sirloin or such.
Cut into 1/2" cubes.

Make a marinade of balsamic vinegar, a little soy sauce, red wine,
a little olive oil, lots of garlic, some thyme, whole black
peppercorns, and some ground pepper.  Marinate beef overnight in
the refrigerator.

Put beef on a foil-lined baking tray in a single layer.  Dice some
pickled garlic and mix in with beef.  For 1 pound of beef, 10 heads
or so.  Broil beef for 20 minutes or until juices run clear.

Slit french rolls and fill with beef and garlic mixture.  Grate on
top mozzarella cheese.  Put filled rolls in toaster oven or under
broiler until the cheese melts (a minute or two) and serve.

Printable version: cheese-steak01.txt.