Recipe Archives->Sandwiches->Catfish Hoagie

Catfish Hogie

2 catfish fillets, 8 oz ea
1 clove garlic, crushed
1 jalapeno pepper (or to taste)
1 small onion, sliced in strips
2 large crusty sandwich rolls
1/2 red and/or yellow pepper, seeded & sliced in strips
2 Tbs tomato paste
1 Tbs olive oil
Juice of one lime

Using spoon handle slice roll leaving one side intact and scoop
bread from top and bottom. Set aside.

Saute garlic, peppers & tomato paste in olive oil.  Add lime juice.
Cook until blended, 3-5 minutes.  Add 1/2 cup water and cook until
absorbed.  Make space in pan and add fillets.  Baste fillets w/sauce.
Place in broiler for 8 minutes.  In bottom of roll put peppers,
then fish fillet, then peppers.

Printable version: catfish-hoagie.txt.