Recipe Archives->Sandwiches->Burgers 01

Burgers

2 pounds lean ground round (can use ground turkey for a low-fat burger)
1 package dry Onion Soup Mix
1/2 cup water
1 tsp. hot sauce
3/4 cup bread crumbs (if desired)

Hickory chips soaked in worcestershire and water one hour or more

Combine food ingredients in large mixing bowl and mix well.  Roll
into patties, making roughly about 12 to 14 patties, depending on
size and thickness desired.  Spread Hickory chips over hot coals
and wait until they flame up.  If gas grill, reduce heat when this
occurs.  Grill burgers to desired doneness.

Serve on sesame seed buns and lettuce, tomato, onion and pickles.
Serve with potato salad and baked beans.

Printable version: burgers01.txt.