Recipe Archives->Sandwiches->Adelaide

 
Adelaide Sandwiches
   
8 ounces chicken and ham, or tongue and chicken, cooked, diced
2 heaped Tbsp butter
1 heaped Tbsp grated Parmesan
4 slices crustless bread
4 tablespoons cooking oil

1 tablespoon flour
1 heaped Tbsp butter
1 teaspoon curry paste
1/2 pint warm milk

Melt 1 Tbsp butter for the sauce; stir in flour. Add warm milk,
stirring constantly. Season to taste. Add curry paste, chopped
chicken, ham. Melt 1 Tbsp butter and oil; fry bread slices on one
side only. Put chicken mixture between two sets of slices; fried
sides on the  outside. Rub remaining 1 Tbsp butter with cheese,
spread over sandwiches. Brown under the grill.

Printable version: adelaide.txt.