Recipe Archives->Salsa->Watermelon 01
| <-Verde 01- | Watermelon 01 | -Yucatan-> |
Chile Watermelon Salsa 8 Pasilla chiles, stems and seed removed, rehydrated and julienned 2 cups watermelon, seed removed, diced 1 red onion, chopped 1 bunch cilantro, chopped 1/4 cup white wine vinegar 1/4 cup olive oil 3 Roma tomatoes, cut in large pieces Salt and pepper to taste Combine all the ingredients in a bowl. Season to taste and chill extremely well before serving, at least an hour before serving.
Printable version: watermelon01.txt.
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