Recipe Archives->Salsa->Verde 01

Salsa Verde
(Green Sauce)

2 to 4 jalapeno chiles or other small hot chiles, roasted, peeled
1 pound fresh tomatillos or 1-3/4 cups canned tomatillos
5 cilantro sprigs
1 garlic clove
salt

Remove stems from chiles, do not remove seeds.  Set chiles aside.
Remove papery husks from tomatillos.  If using fresh tomatillos,
place in a medium saucepan.  Add cold water to cover.  Bring to a
boil, drain.  If using canned tomatillos, drain.  Place chiles,
tomatillos, cilantro sprigs and garlic in blender or food processor.
Blend until finely ground.  Turn into a medium bowl.  Cover and
refrigerate overnight.  Before serving, add salt to taste.  Makes
2 cups.

Printable version: verde01.txt.