Recipe Archives->Salsa->Tomatillo 01
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TOMATILLO SALSA 1 1/4 lb tomatillos, husks removed 1/3 cup chopped fresh cilantro 1 jalapeno, serrano or other small hot chile, stemmed 3/4 cup chicken broth 1/3 cup lime juice salt (optional) Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500 oven until slightly singed (about 15 minutes). Let cool. In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste with salt, if desired. Makes 3 cups.
Printable version: tomatillo01.txt.
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