Recipe Archives->Salsa->Thai

Thai Salsa

3 cups chopped seeded peeled cucumbers
1 cup chopped green onion 
3/4 cup chopped radishes
1/4 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoons plus 1 teaspoon minced garlic 
1 1/2 teaspoons sesame chili oil
 
Combine all ingredients in large bowl.  Season with salt.  Cover
and refrigerate until juicy, about 1 hour. Stir before serving
cold.

Printable version: thai.txt.