Recipe Archives->Salsa->Red 01
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Basic Red Salsa 700 ml chopped tomato, fresh or canned 5 or 6 chopped green onions 150 ml can hot green chillies, or fresh 25 sprigs cilantro, chopped 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon garlic powder Chop and mix all this together. add enough water till all covered. If you are using canned tomatoes, use the juce form the can also.
Printable version: red01.txt.
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