Recipe Archives->Salsa->Papaya Black Bean

BLACK BEAN AND PAPAYA SALSA

1 c cooked black beans
2 ripe papayas, peeled, seeded, small dice 
1/2 red bell pepper, small dice
1/2 green bell pepper, small dice
1/2 red onion, small dice
3/4 c pineapple juice
1/2 c lime juice (about 4 limes)
1/2 c chopped cilantro
2 tb ground cumin
1 tb minced red or green chile pepper 
salt
fresh cracked black pepper

In a large mixing bowl, combine all the ingredients and mix together
well. This salsa will keep, covered and refrigerated, 4 to 5 days.
Makes about 5 cups

Printable version: papaya-black-bean.txt.