Recipe Archives->Salsa->Onion Orange
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Orange-Onion Salsa 2 large navel oranges 1/2 c diced onion 1 1/2 tablespoons chopped jalapeno or serrano pepper 2 tablespoons cilantro leaves 1/4 teaspoon ground cumin Peel oranges and cut into 1/4 inch dice, removing any seeds as you go. In a bowl, mix together all ingredients. Serve right away or cover, refrigerate, and use within a day.
Printable version: onion-orange.txt.
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