Recipe Archives->Salsa->Mango Peach

Mango Peach Salsa

1/2 of a red bell pepper
1/2 of a green bell pepper
1 small yellow onion
2 green onions, white and all of the green
1 small jalapeno pepper, seeded
1 medium mango
2 ripe peaches
Papaya, optional 
about 1-2 Tbsp soy sauce
about 2 Tbsp white corn syrup
Salt and pepper to taste
1/4 cup pineapple juice  (or use orange, mango, pineapple, peach or comb)

Dice Fruits and vegetables very small.  Mix the sauce, set aside.
Place all of the vegetables and fruit in a glass bowl, add the
sauce and mix lightly.  Refrigerate until ready to use.

This is also good with jerk chicken and grilled pork.

Printable version: mango-peach.txt.