Recipe Archives->Salsa->Indian
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INDIAN SALSA 11 tomatillos, husked and and finely chopped 4 ripe tomatoes, finely chopped 3/4 c finely chopped onion 6 jalapeno peppers, seeded, deveined and finely chopped 1/2 c fresh cilantro, finely chopped 1 t freshly squeezed lime juice Toss together all the ingredients in a bowl. Allow to marinade about 1 hour to bring out the full flavor. Serve cold or at room temperature.
Printable version: indian.txt.
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