Recipe Archives->Salsa->Habanero 01

Roasted Habanero Salsa

1/4 cup plus 1 tablespoon olive oil
1 tsp minced garlic
6 ripe plum tomatoes, halved
salt 
freshly cracked pepper 
10 habaneros, stems removed
1/4 cup lime juice
1/4 cup cilantro

Combine 1 tablespoon oil and garlic. Rub tomato halves with mixture.
Sprinkle with salt and pepper.  Roast in 500F oven until black,
about 15-20 minutes.  Allow to cool.  Dice.

Grill habaneros over medium hot fire until slightly colored, 2-3
minutes.  Remove from fire and mince.

Combine tomatoes, peppers, 1/4 cup oil, lime juice and cilantro.
Mix well.

Cover and refrigerate.  Keeps 5-6 days.

Printable version: habanero01.txt.