Recipe Archives->Salsa->Frita
Salsa Frita (Fried Sauce) 2 med. sized tomatoes, peeled 1 small onion 1 clove garlic 1 canned chili serano 1 tsp salt, or less 2 tbs. olive oil Grind veggies together, add salt and fry in olive oil over low flame about five minutes. Serve hot, yield 8 servings. Printable version: frita.txt.
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