Recipe Archives->Salsa->Fresca 01

 
Salsa Fresca
 
2 cloves garlic
1/2 medium-size onion, quartered
1 or 2 jalapeno or other small hot chiles, stemmed and seeded
1 pound firm ripe tomatoes, seeded and coarsely chopped
2 tablespoons salad oil
juice of 1 lime
salt and pepper (optional)

Using a sharp knife, mince garlic, onion and chiles.  Finely chop
cilantro and dice tomatoes.  Combine in a nonmetallic bowl, then
add oil and lime juice.  Season to taste with salt and pepper, if
deseired.

You can make this in a food processor, for a smoother texture.

Printable version: fresca01.txt.