Recipe Archives->Salsa->Cranberry 01
Cranberry Salsa 2 oranges 2 cups fresh cranberries 1/4 cup oil 1/4 cup onion, minced 1 tablespoon cilantro, minced 1 tablespoon ginger root, minced 1 serrano, minced Cut peel and all white membrane from oranges. Grate or zest 4 Tbs of the orange peel. Coarsely chop orange sections. Coarsely chop fresh cranberries. Combine all ingredients. Season to taste with salt. Let sit at least 3-4 hours before serving. Printable version: cranberry01.txt.
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