Recipe Archives->Salsa->Corn 01
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Roasted Corn Salsa 1 cup corn kernels 1 cup chopped tomatoes, peeled and seeded 1/4 cup chopped yellow onion, blanched 1 jalapeno pepper, seeded and minced 1 Tbsp chopped cilantro 1 tsp balsamic vinegar salt and pepper, to taste In hot dry skillet, cook corn kernels until slightly caramelized, about 4 to 5 minutes. In bowl, mix remaining ingredients with corn. Season with salt and pepper.
Printable version: corn01.txt.
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