Recipe Archives->Salsa->Cherry
| <-Cerveza- | Cherry | -Chimayo-> |
CHERRY SALSA 1 c sweet cherries 2 tb chopped fresh basil 1 tb green pepper, finely chopped 1 ts lemon juice 1/4 ts Worcestershire sauce 1/4 ts lemon peel, grated 1/8 ts salt 1/8 ts Tabasco sauce Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients, refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork. Yield: 3/4 cup.
Printable version: cherry.txt.
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