Recipe Archives->Salsa->Avocado 01

Avocado Salsa

3 large ripe avocados (not soft), coarsely chopped
3 fresh tomatillos (husks removed), wash, dry & dice
1 small onion, finely diced
2 cloves garlic, minced
juice of 2 limes
1 jalapeno chile pepper, minced
1 teaspoon salt
1 bunch cilantro, minced

In a medium bowl, stir together avocados, tomatillos, onion, garlic,
lime juice, chile, salt, and cilantro. Let rest for at least 30
minutes before serving.

Makes 4 cups.

Printable version: avocado01.txt.