Recipe Archives->Salsa->Avocado Fruit

AVOCADO AND TROPICAL-FRUIT SALSA
Makes about 3 cups

2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya
2 avocados, pitted, peeled, and cut into 1/4-inch dice
1/4 cup fresh cilantro, chopped
1/4 cup finely chopped red onion
1 fresh serrano or jalapeno chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste

Gently toss together all ingredients with salt and pepper to taste.

Printable version: avocado-fruit.txt.