Recipe Archives->Salsa->Ancho
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Ancho Salsa 4 dried ancho peppers 1 cup orange juice 2 fresh red bell peppers, roasted and peeled 1 clove garlic 1tsp salt Soak ancho peppers in hot water for 15 minutes. Place ancho peppers, orange juice, bell peppers, garlic and salt in food processer and process for 2 minutes. Serve over grilled chicken or fish. May be served with chips.
Printable version: ancho.txt.
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