Recipe Archives->Salads Potato->Vinegar 01

Vinegar Potato Salad
Serves 8 -12

1 1/2 lbs yellow potatoes, cut into 1/4 inch slices
1 1/2 lbs gold potatoes, cut into 1/4 inch slices
1/4 cup sherry vinegar
1/3 cup tarragon vinaigrette
1 Tbsp finely chopped fresh tarragon
Salt and pepper to taste

Place potatoes and enough cold water to cover in stockpot. Simmer
on medium about 20 min (don't boil) until potatoes are fork-tender.
Drain. Add vinegar, dressing and tarragon to still-hot potatoes.
Season to taste with salt and pepper.

Printable version: vinegar01.txt.