Recipe Archives->Salads Potato->Three Potato

Three Potato Salad
2 eggs
2 medium white potatoes
2 medium new potatoes
2 small sweet potatoes
5 parsley sprigs
4 chopped celery stalks
1/2 cup mayonnaise
1 tablespoon Dijon country-style mustard
2 tablespoons (heaping) sweet pickle relish
Salt and pepper
Red leaf lettuce

Boil eggs and potatoes until done. Be careful not to overcook sweet
potatoes.  Let cool. Remove peel from sweet potatoes. With a knife,
cut potatoes into bite-size chunks.

Cut up eggs into small pieces. Snip the flowering portion of the
parsley. Add both to bowl. Add celery, mayonnaise, mustard and
pickle relish. Stir gently until potato mixture is well-coated. Add
salt and pepper to taste. Serve on a lettuce leaf.

Printable version: three-potato.txt.