Recipe Archives->Salads Potato->Southern 01

Potato Salad, Southern Style

6 large potatoes, cubed and boiled
1 large onion, diced 
6 small sweet pickles, finely diced 
6 large eggs, boiled, peeled and diced
1 cup mayo  
1/4 cup yellow mustard  
1/3 cup bacon bits  
salt and pepper

After all slicing, dicing, boiling & peeling are complete, combine
all ingredients in large bowl. Mix thoroughly until creamy. Chill
in freezer for at least 30 minutes before serving, stirring at
least once about halfway through. Salt and pepper to taste.

Serves 10.

Printable version: southern01.txt.